FAQs and Fun Facts

Frequently Asked Questions

Fun Facts

University of California Davis (UC Davis) Study

In the summer of 2025, Rosy Red Valencia was thrilled to participate in a study with the UC Davis Department of Nutrition. The study aimed to evaluate the antioxidant and anti-inflammatory capacities of the Rosy Red Valencia and Olinda Valencia. The study involved monitoring healthy participants: Group 1 consumed 2 whole Rosy Red Valencia fruits per day and group 2 consumed 2 whole Olinda Valencia fruits per day.

Preliminary results are shown here. The data indicates meaningful differences in anti-inflammatory and antioxidant capacity between Rosy Red Valencia and Olinda Valencia oranges. While both varieties support healthy eating, Rosy Red Valencia contains higher levels of these beneficial compounds.

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Health Benefits
The Rosy Red contains lycopene, beta-carotene, and other antioxidants. Lycopene improves sun protection, heart health, and lowers incidents of certain types of cancer. Beta-carotene converts into vitamin A, which promotes health in the eyes, skin, and immune system.

These ingredients are known to be most beneficial when consumed from lycopene- and beta carotene-rich foods.

Chimeras
Occasionally chimeras will be seen on the mature fruit. This chimera is a natural occurrence of a genetic mutation (also seen on Cara Cara navel oranges). These chimera can give the fruit a little racing stripe where the pigment has reverted back to the original color. A chimera does not affect the taste of the fruit, but they are fun to see, so when we pack the Rosy Red, we leave the fruits with the racing stripes in the packed box.

More Protection for the Rosy Red
The Rosy Red is double protected! We have a US Patent until the year 2036 and have just received a Plant Variety Protection (PVP) patent from the USDA until the year 2050.